The quince jelly
Atelier Rebond is a dynamic female duo, Pernelle and Margot, leading a clever little association that supports two great causes:
– Fighting food waste by rescuing unsold fruits and vegetables (or “fruigetables,” as they call them) from local supermarkets.
– Helping employees in professional transition reintegrate into the workforce.
Quince jelly, apple-cinnamon-chili jam, plum preserves… a thousand flavors await!
Where to buy:
📍 Haut-Saveurs de Verthier, 910 route de Talloires, Doussard
📍 Carrefour Express, Place Charles de Gaulle, Faverges-Seythenex
The verbena-infused beer
The two founders of Alchimie Brewery launched their brand-new beer inspired by the Sources of lake Annecy.
To combine the joy of an aperitif with relaxation, they offer a verbena-infused beer in a limited-edition line, part of the Elixir collection.
This beer joins their family of ultra-local brews, made with water from the Sources of lake Annecy and the most locally sourced ingredients. Victor and Benjamin are passionate about the circular economy—and we’re all for it!
Where to buy:
📍Alchimie Brewery, 48 rue de la République, Faverges-Seythenex
The athlete’s soap
Isabelle from Savons de Malabulle has specially created the athlete’s soap to soothe pain and muscle aches with ingredients like wintergreen, arnica, and peppermint, among other natural elements.
This soap perfectly reflects the spirit of the destination, a playground for so many different sports and leisure activities throughout the seasons.
Isabelle also practices the circular economy, as some of her soaps incorporate local ingredients, such as the beer soap… made with the Alchimie Brewery’s beer!
Where to buy:
📍 Alchimie Brewery, 48 rue de la République, Faverges-Seythenex
📍 Boîte à Mélisse, 54 rue de la République, Faverges-Seythenex
📍 Wednesday morning, Faverges market
📍 Friday morning, Lathuile market
The mountain salt
Mountain Salt is the result of the expertise of Sabrina Millot, a forest therapist, who developed this remarkable blend!
This herb-infused salt is crafted with spices and numerous wild plants, offering a delicate and original fragrance.
Buying Mountain Salt means adding a unique flavor to your meats, fish, grilled dishes, salads, broths, and even desserts… Definitely a must-try before you adopt it as your go-to seasoning!
Where to buy:
📍 Office de Tourisme des Sources du Lac d’Annecy – Place Marcel Piquand, 74210 Faverges-Seythenex
📍 La Boîte à Mélisse, 54 rue de la République, Faverges-Seythenex
The herbal tea
Eve, from La Boîte à Mélisse, has specially crafted this draining herbal tea with the gentle flavors of blueberry, daisies, red vine, lemongrass, and cuckoo flower.
Eve knows everything about the plants used in her teas and herbal infusions, including their many benefits.
Where to buy:
📍 La Boîte à Mélisse, 54 rue de la République, Faverges
The mountain honey
Looking for a natural treasure from the mountains? Look no further! Damien is a beekeeper who produces his honey in our stunning region of the Sources du lac d’Annecy, between the lake and the mountains. Mountain Honey is a true wonder of nature, carefully harvested from the purest alpine valleys.
His bees gather nectar from a variety of wild and alpine flowers, offering a richness of unique nectars. This blend of pollens gives the honey a delicate and complex flavor, with subtle floral notes.
Made from local flowers: hawthorns, limes, raspberries, blackberries, and fir trees.
Where to find :
📍 Directly at Miellerie du Bout du Lac – ZA des Boucheroz, 74210 Faverges-Seythenex
📍 At the producers’ market on Friday evenings from 4:30 p.m. in Faverges-Seythenex
The goat rillettes
Bernard has produced the goat rillettes, a refined product, available in limited edition, also bearing the Sources du lac d’Annecy label.
La Chèvrerie de Vesonne is a farm where goats and sheep are raised. It is open for visits from October to May, and in summer, you can hike to the Alpage de l’Eau Froide to meet the goatherd and his flock.
Where to buy:
📍 Directly at the farm, Route de Montmin, Vesonne, Faverges
The pyramid “cendrée”
At Les Estives de Banc Plat, a farm raising dairy goats and sheep, Océane produces cheeses, meats, charcuterie, and soaps made from goat milk.
Made with the fresh milk from the goats of Les Estives de Banc Plat, the pyramid “cendrée” is a cheese with a fine and delicate flavor.
Where to buy:
📍 Fromagerie des Tommes de Bonheur, 1535 route d’Annecy, Doussard
📍 Doussard Summer Market, Monday mornings, Rue Macherine
📍 Lathuile Summer Market, village center
The “Délice” and yogurts of Cons Sainte Colombe
At La Ferme des Délices Savoyards, dairy products are a family affair. Patricia, her sons, and her daughter-in-law have branded their Délice cheese and cow’s milk yogurts with the “Sources du lac d’Annecy – Terroir” label. The Délice is a cow’s milk cheese, a cousin of Reblochon, and their yogurts are simply delightful.
Where to buy:
📍 Directly at the farm, 781 route de Grangeneuve, Cons Ste Colombe
📍 Faverges Market on Wednesday mornings, Rue de la République
📍 Producer’s Market in Faverges, Fridays from 4:30 p.m. to 8 p.m. under the hall