L’Atelier Chocolat

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Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes...
Present at the local farmers market in Faverges every Friday from 16:00 to 19:00. Closed during the entire month of July, Agust, and september.

Infos

Schedules

From 01/01 to 31/12, daily between 9.30 am and 7.30 pm. Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.

Prices

Means of payment

Check, Cash

Languages

French

Photo gallery

Address

L’Atelier Chocolat
2644 hameau de Glaise Faverges-Seythenex

itineraries